Zuccherini all’olio extravergine di oliva Brisighella DOP
Traditional shortbread biscuit, crumbly and light, decorated with sugar cane.
Ingredients:
Organic wheat flour type “2”, sugar cane, sunflower oil, eggs, extra virgin oliv oil 5%, raising agents: cream of tartar, baking soda, salt.
Photo belt 7.0 Oz